These grilled shrimps are amazingly spicy and very easy to make.
Serve this recipe as an appetizer, a main dish, or even after your main course.
Ingredients
- 1 large clove of garlic
- 1 teaspoon coarse salt
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 2 tablespoons olive oil
- 2 teaspoons lemon juice
- 2 pounds large shrimp, peeled and deveined
- 8 wedges lemon, for garnish
Method
- Preheat a grill to medium heat.
- Crush garlic and salt together in a small bowl with a fork. Mix in paprika and cayenne. Stir in olive oil and lemon juice to form a paste.
- Combine garlic paste and shrimp in a large bowl and toss until the shrimp are evenly coated.
- Lightly oil the grill grate. Grill shrimp until opaque, 2 to 3 minutes per side.
- Transfer to a serving dish, garnish with lemon wedges and serve.
