Groundnut paste is one of the popular foods you will find in Nigerian markets.
It is a versatile food that can be used to prepare various stews and soups.
Groundnut paste can go as compliments bread as well.
Groundnut paste is easy to make, takes a very short time to prepare and is very delicious.
Ingredients
- Groundnut
- Dried pepper
- Nutmeg
- Crayfish
- Seasoning cube
- Salt to taste
Method
Place groundnuts in a wide frying pan or pot and roast on medium heat for about 15 minutes, stirring all the time. The groundnuts should turn brown – be careful not to let them burn.
When groundnuts are fully roasted, place them on a tray to let them cool completely – for about 30 minutes.
Blend the groundnut together with nutmeg, crayfish, seasoning cube and pepper. Blend them until you have a fine paste.
Sprinkle some salt and stir properly to get a fine and uniform paste.
Package the paste in plastic containers and seal it properly to increase its shelf life.